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Crappie

CRAPPIE SCAMPI

Spray cookie sheet w/ PAM.
Spread crappie fillets evenly.
Drizzle w/ crushed garlic in melted butter.
Sprinkle w/ bread crumbs.
Season w/ salt & pepper or fish seasoning.
Broil until slightly browned.

SAUCY CHEESE CRAPPIE

1 Lb. of Crappie Fillets (6 to 8)
1 can cream of mushroom soup
1 cup shredded cheddar cheese
paprika
Spray baking dish with Pam, season fillets and put in baking dish. Put cream of mushroom soup over fillets (undiluted) top with grated cheese and sprinkle paprika over top
Bake at 350 degrees for 20 to 25 minutes
Can be put over noodles or rice or just as a main dish.

FRIED CRAPPIE

1/3 pound Crappie fillets per person
2 cups dry Pancake Mix
Salt
Oil for frying
Lemon and Pepper seasoning
Cocktail Sauce
Wash and dry fish. Dip fish into water. Sprinkle with salt and lemon pepper. Coat lightly with pancake mix. Fry in deep fat for four or five minutes, or until fish flakes easily.
Serve with cocktail sauce.